4 tablespoons softened butter
2 tablespoons lemon juice
1 tablespoons Canton Curry Spice
1 to 1 1/2 pounds fish
1.Preheat grill. In a small bowl blend butter, lemon juice.
2.Lay the fish on grill using a fish grill plate, skin side down. Spread a thin layer of butter mixture on fish.
3.Grill eight to 10 minutes with Canton Curry Spice
4.Serve with sliced fresh tomatoes as a garnish.